Bursting with zesty flavour and ready in under 30 minutes! Miso noodle soup is a kid-friendly dish that is hearty, healthy and can be loaded with any veggies you have on hand.
- Really any miso will work for this recipe. I am totally obsessed with chickpea miso and used it here. If you are new to miso or have a next level picky eater in your life, chickpea or white miso are the way to go! - Chopped greens are my preferred choice for this soup, but go ahead and use whatever you'd like. My youngest likes when I use broccoli, that way he doesn't have to pick through the wilted greens. - For the light broth, simply use slightly less bouillon/concentrated stock when combining with the water than you typically would. If you have pre-made stock, just dilute with water. - Although I am sure you CAN freeze this soup, I wouldn't suggest it. However, if you do freeze and re-thaw with no problems, feel free to comment and tell me how wrong I was ;)