No-Egg Salad Sandwich - Vegan, Gluten-free & Nut-free
A modern twist to the classic egg salad sandwich recipe! It's the perfect no-fuss high protein lunch, super inexpensive and ultra kid-friendly.
Ingredients
- 2 cups cooked chickpeas
- 1/2 cup mayo - I used Hellmans
- 2 tsp dill pickle juice/brine
- 1 tsp dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp black salt (kala namak) - optional, but makes it taste egg-y
- salt & pepper to taste
Instructions
- Mash chickpeas by hand or in a food processor. Add to a mixing bowl.
- Add all other ingredients and combine. Add salt and pepper if desired.
Notes
* If you don't have dill pickle juice on hand, you can substitute with 1 tsp of fresh lemon juice and pint of dried dill. ** Yellow mustard is fine for this recipe. *** Black salt gives this dish an egg flavour. It is available at most Indian grocery stores or online.