Tender, creamy coconut base, topped with rich dark chocolate, crushed almonds and finished with flaked sea salt. These taste just as sexy as they sound!
*To make these school safe, you could leave out the almond topping. Sprinkles, hemp seeds or even drizzled yogurt would be tasty!!! **I like to top these with a little extra coconut flakes. ***Not all canned full-fat coconut milk is created equal. In order to source the ideal brand for this recipe, give the can a shake. If its heavy and you can feel there is a solid portion in the can not moving, that's the winner. If you shake the can and the contains seem perfectly liquid-y, that's a no-go for this recipe. I like to use the brand Aroy D for coconut cream.